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мÓÆÂÁùºÏ²Ê¹ÙÍø Food Group Launch of "Food - The Vital Ingredient "Publication

13 February 2019 14:00-17:00, London, United Kingdom


Introduction
All (мÓÆÂÁùºÏ²Ê¹ÙÍø members and non members)  are welcome to join the  Food Group Committee for an afternoon book  launch event which will be of value to food chain stakeholders including scientists, policymakers, regulators,  industry members and consumers  ( lunch at 1pm available on confirmation of attendence)

The afternoon session will include
  • Presentation by the winner of the Food Group Junior Medal 2018 
  • Launch of "Food- The Vital Ingredient" book with Editors: Bryan Hanley, KTN and Wendy Russell, Rowett Institute and other expert contributors

 
Speakers
Sponsorship & supporting organisations
Venue
The мÓÆÂÁùºÏ²Ê¹ÙÍø

Fish Room , The мÓÆÂÁùºÏ²Ê¹ÙÍø, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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Committee
Organised by
Contact information
Kath Whittaker
мÓÆÂÁùºÏ²Ê¹ÙÍø Food Group
Contact us by email

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